Foundation of Tyson Foods
Tyson Foods was founded by John W. Tyson in Springdale, Arkansas. Initially, the company focused on transporting chickens to markets in the Midwest.
1935
1947
Incorporation of Tyson Feed and Hatchery, Inc.
The business was officially incorporated as Tyson Feed and Hatchery, Inc., marking the beginning of its expansion into other areas of poultry production.
1963
Public Offering
Tyson Foods went public, offering its stock on the American Stock Exchange, which helped to finance further growth and expansion.
1972
Acquisition of Garrett Poultry
Tyson Foods acquired Garrett Poultry, significantly increasing its processing capacity and market reach.
1983
Entry into Beef and Pork Markets
Tyson Foods diversified its product offerings by entering the beef and pork markets, becoming a more comprehensive protein supplier.
1989
Acquisition of Holly Farms
Tyson Foods acquired Holly Farms, making it the largest poultry producer in the United States.
1997
Introduction of Tyson Brand Chicken Nuggets
Tyson Foods introduced its now-famous chicken nuggets, which became a staple product in households across America.
2001
Acquisition of IBP, Inc.
Tyson Foods acquired IBP, Inc., the largest beef packer and number two pork processor in the U.S., further expanding its market dominance.
2007
Sustainability Initiatives
Tyson Foods launched several sustainability initiatives aimed at reducing its environmental impact and promoting animal welfare.
2014
Acquisition of Hillshire Brands
Tyson Foods acquired Hillshire Brands for $8.55 billion, adding popular brands like Jimmy Dean and Ball Park to its portfolio.
2017
Investment in Plant-Based Proteins
Tyson Foods invested in Beyond Meat, marking its entry into the growing market for plant-based protein alternatives.
2018
Launch of Raised & Rooted Brand
Tyson Foods launched the Raised & Rooted brand, offering plant-based and blended protein products to meet changing consumer preferences.
2020
COVID-19 Response
Tyson Foods implemented extensive health and safety measures to protect its workers and ensure a steady food supply during the COVID-19 pandemic.
2021
Commitment to Renewable Energy
Tyson Foods announced a commitment to source 50% of its electricity from renewable sources by 2030 as part of its sustainability goals.
2023
Acquisition of Keystone Foods
Tyson Foods completed the acquisition of Keystone Foods, a global food services company, further expanding its international footprint.
