Foundation of Sinen Food
Sinen Food (思念食品) was established in 1997, marking the beginning of its journey in the frozen food industry.
1997
1998
First Production Line
In 1998, Sinen Food set up its first production line, starting with the manufacturing of frozen dumplings.
2000
Expansion of Product Range
By 2000, Sinen Food expanded its product range to include frozen wontons and other frozen snacks.
2003
ISO Certification
Sinen Food received ISO 9001 certification in 2003, ensuring high standards in quality management.
2005
Introduction of Automated Production
In 2005, Sinen Food introduced automated production lines to increase efficiency and production capacity.
2007
National Recognition
Sinen Food was recognized as one of China's top brands in 2007, solidifying its reputation in the market.
2009
Export Expansion
In 2009, Sinen Food began exporting its products to international markets, including the United States and Europe.
2011
New R&D Center
Sinen Food established a new research and development center in 2011 to innovate and improve its product offerings.
2013
E-commerce Launch
In 2013, Sinen Food launched its e-commerce platform, allowing consumers to purchase products online.
2015
Green Production Initiative
Sinen Food initiated green production practices in 2015, focusing on sustainability and environmental protection.
2017
20th Anniversary
Sinen Food celebrated its 20th anniversary in 2017, marking two decades of growth and success.
2018
Introduction of New Product Lines
In 2018, Sinen Food introduced new product lines, including frozen desserts and ready-to-eat meals.
2019
Partnership with International Brands
Sinen Food partnered with international brands in 2019 to co-develop and distribute new frozen food products.
2020
COVID-19 Response
During the COVID-19 pandemic in 2020, Sinen Food ensured continuous supply of essential food products and implemented stringent safety measures.
2021
Digital Transformation
In 2021, Sinen Food embarked on a digital transformation journey to enhance its operational efficiency and customer engagement.
2022
Expansion of Production Facilities
Sinen Food expanded its production facilities in 2022 to meet the growing demand for its products.
2023
Introduction of Plant-Based Products
In 2023, Sinen Food introduced a new line of plant-based frozen foods to cater to the growing demand for vegetarian and vegan options.
2024
Sustainability Milestone
By 2024, Sinen Food achieved a significant sustainability milestone by reducing its carbon footprint by 30% compared to previous years.
